Category: interviews & columns

just like dead can dance, pipas have become one of those bands that reside in various locales, currently lupe is in london and mark’s in brooklyn. we caught up with the big-haired chanteuse/songcrafter/multi-tasker lupe nunez-fernandez and she was kind enough to answer our mini-interview questions. she says that they plan to record a new album in march, “might play some shows after that,” have cds for sale and t-shirts (the sorry tour design) and maybe a bag or two via pipasforthepeople.com…..

what is the weirdest thing someone has said about your new album sorry love?
that it’s too long. no just kidding, I think I dreamt that. the weirdest thing anyone’s said is that they thought we’d broken up! you go quiet for a while… no people, we’re here to stay, at least for a while.
what do the pipas fans look like?
many different ways. too tall too short too skinny and too fat all rolled into one, and let me tell you, they always look damn good. they always look like they’re high on caffeine. generally they look happy. they usually go for the natural cruelty free look. big hair and glasses. you dig what I’m saying? can’t complain.
we hear that mark powell is the pipas fashion stylist. what does he tell you to wear?
he tells me all sorts of stuff but it’s pearls before swine, I never listen. I used to try to cleverly mis-match t-shirt slogans, like he’d wear his ‘I’m an army wife’ shirt and I’d obviously reach for my ‘sweet burger’ number (my other band. I mean my other-other-other band gail!). in general the plaid button down look never fails. I won’t include my mariachi shirt in that category, that’s not such a popular number in our dressing room. I wanna dress like pidg [mark’s nickname] and one day I will.
where have you received the best vegan food and or hospitality on tour?
well many places! our recent show in leipzig was unexpectedly preceded by our friend’s delicious vegetable gratin — so decadent, total stick to the ribs sort of half, double, and quadruple soy cream involved. we were practically licking the dishes. everyone treats us too nicely. germany in general fantastic for vegans — it’s the land that produced among other things green peppercorn streich, now a staple in our tour bag. if you’ve never had this… gothenburg was extraordinary this past time, we stayed with our heroic friend who is a vegan chef in his free hours… so it was a long and delicious 4 course meal, including the biggest artichokes we’ve ever seen and homemade swedish waffles with lots of sauces. genoa for the farinata (deliciously unctuous savory chickpea crepe bought at a bakery at 3 in the morning). finland, finland, what did we eat in finland? great coffee across the street from kiasma in helsinki. barcelona for annika’s gorgeous toy kitchen stocked with all kinds of friendly delights. madrid for, um, churros. utrera outside seville gave us ajoblanco, that vinegary white garlic soup otherwise known as the nectar of life. athens was good to us — good beans eating in, good beans eating out, and ecstatically good olives all around. if we look back over the last few years, it would be hard to overlook australia and california as wholes — best tofu scrambles, flat whites, homemade baked beans, waffles, etc etc. in new york I find there is too much fake meat, too much tofu, too much salt. not complaining! but things don’t have to be the same always. we also enjoyed the humble diet-like vegetables in tomato sauce and garlic rye croutons in estonia. as long as there’s something to put in our stomach — preferably involving bread, olive oil and coffee — we ok.
for more details on the dyn-o-mite duo, head to pipas blog and pipas site

photograph: gail o’hara